Chicken, Lamb, Goat, Shrimp, & Fish

  • Butter Chicken (GF)

    Tender pieces of chicken tikka cooked in creamy tomato sauce

    • Price$16.45
  • Delhi's Butter Chicken (GF)

    Imperials original, spicy and less creamy

    • Price$16.95
  • Chicken Tikka Masala (GF)

    Roasted chicken chunks and peppers in spicy thick curry

    • Price$16.95
  • Malai Methi Murgh (GF)

    Tender boneless chicken morsels, flavored with fenugreek and cream

    • Price$16.95
  • Lamb Roganjosh (GF)

    Delicacy from the valleys of Kashmir, lamb pieces (boneless) cooked with onions and yogurt with a rich flavor of saffron

    • Price$ 17.95
  • Goat Masala (GF)

    Ontario goat meat cooked with aromatic spices

    • Price$17.95
  • Bengal Fish Curry (GF)

    Chunks of fish cooked in a gravy, flavored with mustard, and curry

    • Price$18.95
  • Malabar Shrimp Curry (GF)

    Shrimp cooked in creamy coconut curry

    • Price$21.95
  • Vindaloo (GF)

    For those who dare to adventure, Goan hot curry sauce

    • Price Chicken
      $16.95
      Lamb
      $18.95
      Beef
      $17.95
      Shrimp
      $21.95
  • Dhansak (GF)

    Popular Parsi Indian dish combines elements of Persian and Indian cuisine, curry made of lentils and vegetables.

    • PriceChicken
      $16.95
      Beef
      $16.95
      Lamb
      $18.95
  • Bhuna Gosht (GF)

    Beef curry cooked with peppers and onion.

    • Price$17.95
  • Imperial's Chicken Korma (GF)

    Imperial's original, tender pieces of chicken cooked in a creamy white sauce with a hint of coriander and black pepper

    • Price$16.95
  • Lamb Chops Masaledar (GF)

    Grilled lamb chops in a sauce flavoured with fenugreek and
    ginger.

    • Price$24.95
  • Madras Chicken (GF)

     Tender boneless chicken morsels, falvoured with curry leaves and finished with coriander

    • Price$16.95