Chicken, Lamb, Goat, Shrimp, & Fish

  • Butter Chicken

    Tender pieces of chicken tikka cooked in creamy tomato sauce

    • Price$16.45
  • Delhi's Butter Chicken

    Imperials original, spicy and less creamy

    • Price$16.95
  • Chicken Tikka Masala

    Roasted chicken chunks and peppers in spicy thick curry

    • Price$16.95
  • Chicken Lababdar

    Boneless pieces of grilled chicken prepared in tomato and onion gravy with a hint of coriander

    • Price$16.95
  • Malai Methi Murgh

    Tender boneless chicken morsels, flavored with fenugreek and cream

    • Price$16.95
  • Lamb Roganjosh

    Delicacy from the valleys of Kashmir, lamb pieces (boneless) cooked with onions and yogurt with a rich flavor of saffron

    • Price$ 17.95
  • Goat Masala

    Ontario goat meat cooked with aromatic spices

    • Price$17.95
  • Bengal Fish Curry

    Chunks of fish cooked in a gravy, flavored with mustard, and curry

    • Price$18.95
  • Malabar Shrimp Curry

    Shrimp cooked in creamy coconut curry

    • Price$21.95
  • Vindaloo

    For those who dare to adventure, Goan hot curry sauce

    • Price Chicken
      $16.95
      Lamb
      $17.95
      Shrimp
      $21.95
  • Dhansak

    Popular Parsi Indian dish combines elements of Persian and Indian cuisine, curry made of lentils and vegetables.

    • PriceChicken
      $16.95
      Beef
      $16.95
      Lamb
      $18.95
  • Bhuna Gosht

    Beef curry cooked with peppers and onion.

    • Price$17.95
  • Imperial's Chicken Korma

    Imperial's original, tender pieces of chicken cooked in a creamy white sauce with a hint of coriander and black pepper

    • Price$16.95