Okra cooked with onions, dry mango powder and spices.
Soft paneer cheese balls in a cashew creamy sauce flavored with saffron
Paneer Green peas and cottage cheese cooked in rich creamy gravy
A classic north Indian dish, fresh spinach puree seasoned with fresh herbs and spices with your choice of Potato or Mushroom.
Classic simple preparation of potato and cauliflower florets perfectly done in thick masala
Eggplant tempered with onion seed and herbs
Mix of fresh vegetables in rich cashew sauce
Black lentils simmered overnight, finished with home churned butter and cream
Full-flavored spicy yellow lentils
Chickpeas curry seasoned with traditional Indian spices like cumin, garam masala, coriander, and turmeric
Tandoori paneer (homemade cottage cheese) cooked with peppers in spicy yellow gravy
Popular Parsi Indian dish combines elements of Persian and Indian cuisine, curry made of lentils and vegetables
Potato cooked slowly at low flame in a spicy tomato gravy