• $ 16.45
      Regular

Butter Chicken

Tender pieces of chicken tikka cooked in creamy tomato sauce

    • $ 16.95
      Regular

Delhi's Butter Chicken

Imperials original, spicy and less creamy

    • $ 16.95
      Regular

Chicken Tikka Masala

Roasted chicken chunks and peppers in spicy thick curry

    • $ 16.95
      Regular

Malai Methi Murgh

Tender boneless chicken morsels, flavored with fenugreek and cream

    • $ 17.95
      Regular

Lamb Roganjosh

Delicacy from the valleys of Kashmir, lamb pieces (boneless) cooked with onions and yogurt with a rich flavor of saffron

    • $ 17.95
      Regular

Goat Masala

Ontario goat meat cooked with aromatic spices

    • $ 18.95
      Regular

Bengal Fish Curry

Chunks of fish cooked in a gravy, flavored with mustard, and curry

    • $ 21.95
      Regular

Malabar Shrimp Curry

Shrimp cooked in creamy coconut curry

    • $ 16.95
      Choose Meat

Vindaloo

For those who dare to adventure, Goan hot curry sauce comes served with Chicken, or substitute with Lamb add $1.00, or substitute with Shrimp add $5.00

    • $ 15.95
      Choose Add On

Dhansak

Popular Parsi Indian dish combines elements of Persian and Indian cuisine, curry made of lentils and vegetables. Served with Mixed Veg. Add Chicken or Beef for $1.00. Add Lamb for $3.00

    • $ 17.95
      Regular

Bhuna Gosht

Beef Curry cooked with peppers and onion.

    • $ 16.95
      Regular

Imperial's Chicken Korma

Imperial's original, tender pieces of chicken cooked in a creamy white sauce with a hint of coriander and black pepper