Make Your Reservation Online
The Imperial Tandoor is pleased to announce we have joined Open Table to allow our guests to reserve tables online! Use it for any day we are open! We highly recommend you don’t delay! Reserve your table online today!
Available Monday to Thursday from 3PM to 8PM, Friday & Saturday from 3PM to 8:30PM, and Sundays 2PM to 8PM. Please allow 60 minutes for delivery. Weekend deliveries will sometimes be longer.
BONUS: When you use our online ordering system you receive 10% off your order price! Just choose the delivery option under your cart when ordering!
Available Monday to Thursday from 3PM to 9PM, Friday & Saturday from 3PM to 9:30PM, and Sundays 2PM to 9PM. Please allow 45 minutes for pickup once you complete your order. If you would like to specify a pickup time other than 45 minutes from order completion you can do so when filling out your details. Just choose the takeout option under your cart when ordering!
BONUS: When you use our online ordering system you receive 10% off your order price!
The Imperial Tandoor is a local family run restaurant with mission to present the true Indian hospitality experience to our community by means of an authentic Indian restaurant. Flashes of color, the shimmer of ornaments and the mouthwatering aroma of Indian spices converge at the Imperial Tandoor.
With a desire to grill and tandoor a multitude of fresh ingredients, marinated and dipped in secret and unusual combinations, the food at ‘The Imperial Tandoor’ is prepared for sharing and for pleasurable moments.
Succulent Kababs, freshly baked Naan bread and eclectic selection of Indian curries introduce guests to the exotic flavors of North India.
Our food is our pride and a passport that will give you access to an unparalleled culinary experience, one that will take the art of Indian cuisine to a new level.
The menu at The Imperial Tandoor is a rich culmination of traditional recipes prepared with new techniques and given an innovative presentation. Our food is made with the highest quality ingredients, and we take the utmost care in the food’s preparation.
A wide variety of spices play a key role in this dynamic cuisine. There are a basic 20 to 30 spices that are used in many dishes—cumin, coriander, turmeric, and ginger, to name a few—and there are an infinite number of ways of using them. Every spice has a reason for being there. They have health benefits, and they make the food more exciting and flavorful